TOASTEDS ADVANCED BRITISH CARP FORUM > advanced british carp forum for the advanced british carper > bankside munchies > One Pot Bank Side Meals
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funky-toast
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"House is a Feeling"
« Reply #15 on: April 21, 2009, 10:23:25 AM »
ahhh my trainee chef lol

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NO weed, NO otters, NO simmos!!! K.I.BCF
snobber
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« Reply #16 on: April 29, 2010, 09:22:50 AM »
Havn't seen any Mugshots  in the shops lately can you still get them?
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S.N.A.F.U.

If it wasn't for bad luck I'd have no luck at all!
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« Reply #17 on: May 01, 2010, 08:24:41 PM »
hi all .
tins of chicken curry , takes less than 10 mins then chuck in a packet of uncle bens finest .
fuckin gorgeous any time of day , clean the pan with a bread roll .
   sorted ,  gree
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white widow hunter
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lets rock ,lets roll and lets have fun
« Reply #18 on: May 05, 2010, 10:32:10 PM »
Look i know most of you geezers get the missis to do the real cooking ..but men you dont know what you are missing ...t seems to understand ...a cracking stew a lamb casserole all the currys ,just make extra and freeze them down in one person tubs ....go on you wont regret leaning how to cook i promise you ...it is fuckin ace ....i am considering getting a bivy oven ..then i could cook frozen beef wellington ..prepared by me of coarse ...with roast pots and steamed veg ..on the bank ..rock and roll washed down with six stellas ...
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fishing is ment to be fun ......
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